Peach Crisp

Name: Peach Crisp
Ingredients: 2 cups peach slices (about 2 medium); 2 tablespoons; 3 tablespoons all-fruit peach spread (such as Simply Fruit); 1 tablespoon fresh lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Cooking spray; 3/4 cup regular oats; 2 tablespoons chilled butter, cut into small pieces; Vanilla low-carb ice cream or frozen whipped topping, thawed (optional)

10 ingredients

4 steps

Ingredients

2 cups peach slices (about 2 medium)
2 tablespoons
3 tablespoons all-fruit peach spread (such as Simply Fruit)
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Cooking spray
3/4 cup regular oats
2 tablespoons chilled butter, cut into small pieces
Vanilla low-carb ice cream or frozen whipped topping, thawed (optional)

Directions

1

Preheat oven to 475°.
2

Combine peaches, 1 tablespoon sweetener, and next 4 ingredients. Place in a 2-quart baking dish coated with cooking spray.
3

Combine 1 tablespoon sweetener, oats, and butter; stir until crumbly. Sprinkle over peach mixture. Bake, uncovered, at 475° for 15 minutes or until golden. Serve warm. Top with ice cream or whipped topping, if desired (ice cream or topping not included in analysis).
4

carbo rating: 22