Peach Crisp

Name: Peach Crisp
Ingredients: 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1/2 cup butter, cubed; 2 cans (15-1/4 ounces each) sliced peaches; 1 cup sugar; 1/4 cup cornstarch; 1-1/2 cups old-fashioned oats; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 5 tablespoons butter, cubed

11 ingredients

3 steps

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup butter, cubed
2 cans (15-1/4 ounces each) sliced peaches
1 cup sugar
1/4 cup cornstarch
1-1/2 cups old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons butter, cubed

Directions

1

In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.
2

Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches.
3

Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly.