Peach Crisp

4 ingredients
5 steps

Ingredients

  • 1 large can sliced peaches
  • 1 box (dry) butter brickle or pecan cake mix
  • 1 stick melted oleo
  • chopped walnuts or pecans

Directions

  1. 1
    Put peaches and their juice in bottom of baking dish. Sprinkle dry cake mix over this.
  2. 2
    Add melted butter; spread evenly to cover dry cake mix.
  3. 3
    Sprinkle nut meats.
  4. 4
    Bake at 350° for 50 minutes, or until slightly browned.
  5. 5
    Serve with ice cream or Cool Whip.

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