Peach Crisp

5 ingredients
5 steps

Ingredients

  • 1 (29 oz.) can sliced peaches with syrup
  • 1 butter brickle or butter pecan cake mix (dry)
  • 1 c. flaked coconut
  • 1 c. chopped pecans
  • 1/2 c. oleo, melted

Directions

  1. 1
    Pour all of the peaches and syrup into a well-greased 13 x 9-inch baking dish.
  2. 2
    Sprinkle dry cake mix over peaches.
  3. 3
    Sprinkle coconut and then nuts over cake mix.
  4. 4
    Pour melted oleo over all and bake at 350° for 55 to 60 minutes or until golden brown and bubbly around edges.
  5. 5
    Serve warm or cold with ice cream or whipped cream.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Pear halves in heavy syrup

B NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Toffee Flavored Ice Cream With Butter Brickle Toffee Pieces, Butter Brickle

Fareway

D NOVA 4

Edy's, frozen custard, butter toffee brickle, butter toffee brickle

D NOVA 4

More Recipes to Try

The Ultimate Grilled Cheese

3 ingredients

Pasta Salad With Melon, Tomato and Olives

7 ingredients

Mashed Blast

10 ingredients

Aunt Neva's Fudge

5 ingredients

Golden Potato and Onion Gratin

8 ingredients

Crocus Plains Biscuits

7 ingredients

Creamy Spinach-Artichoke Dip

7 ingredients

Chicken and Spinach Enchiladas

6 ingredients

Jenny's Southern Style Cheese Potatoes

5 ingredients

Spicy Cornbread

7 ingredients

Spicy Tuna Melt

6 ingredients

Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce

17 ingredients