Peach Crisp
5 ingredients
4 steps
Ingredients
- 6 c. sliced peaches (7 peaches)
- 3/4 c. packed brown sugar
- 1/2 c. flour
- 1/2 c. rolled oats
- 1/2 c. butter
Directions
-
1Heat oven to 350°.
-
2Place peaches in 8 or 9-inch square pan. In small bowl, combine remaining ingredients until crumbly; sprinkle over peaches.
-
3Bake at 350° for 30 to 35 minutes or until peaches are tender.
-
4Serve warm.
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