Peach Crisp

5 ingredients
4 steps

Ingredients

  • 6 c. sliced peaches (7 peaches)
  • 3/4 c. packed brown sugar
  • 1/2 c. flour
  • 1/2 c. rolled oats
  • 1/2 c. butter

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place peaches in 8 or 9-inch square pan. In small bowl, combine remaining ingredients until crumbly; sprinkle over peaches.
  3. 3
    Bake at 350° for 30 to 35 minutes or until peaches are tender.
  4. 4
    Serve warm.

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