Peach Crisp

5 ingredients
7 steps

Ingredients

  • 4 c. sliced fresh or frozen peaches
  • 1/2 tsp. cinnamon
  • 1/2 c. margarine
  • 3/4 c. sugar, divided
  • 1 c. all-purpose flour

Directions

  1. 1
    Toss peaches with 1/3 cup sugar and cinnamon.
  2. 2
    Spoon into a lightly greased 8-inch square baking dish or deep pie plate and set aside.
  3. 3
    Combine flour and remaining sugar.
  4. 4
    Cut in margarine with pastry blender until mixture is crumbly.
  5. 5
    Sprinkle on top of peaches.
  6. 6
    Bake at 375° for 35 to 40 minutes.
  7. 7
    Serve with a big scoop of vanilla ice cream.

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