Peach Crisp

8 ingredients
5 steps

Ingredients

  • 2 (No. 303) cans peaches
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/3 c. flour
  • 1 c. rolled oats
  • 1/2 c. brown sugar
  • 1/3 c. melted butter
  • pinch of salt

Directions

  1. 1
    Drain peaches; place in lightly greased baking dish.
  2. 2
    Sprinkle with spices.
  3. 3
    Combine flour, oats, brown sugar and melted butter; crumble over peaches.
  4. 4
    Bake at 375° for 30 minutes.
  5. 5
    Good served hot or cold.

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