Peach Crisp

Directions

1. 1
   Slice and pit peaches; spread into a large baking dish.
2. 2
   Put over top of peaches 1/2 cup sugar and 2 teaspoons water.
3. 3
   In a bowl, put Bisquick, cinnamon and 1 cup sugar.
4. 4
   In a separate small bowl, beat egg.
5. 5
   Mix egg into Bisquick mix and toss around until crumbly.
6. 6
   Pour that over top of peaches and pour melted butter over that.
7. 7
   Bake at 350° for 25 to 30 minutes.