Peach Crisp

Directions

1. 1
   To make the topping, mix the flour and sugars in a bowl.
2. 2
   Cut the butter into small pieces; mix it into the flour by rubbing it into the mixture with fingertips.
3. 3
   Add walnuts.
4. 4
   Preheat oven to 375°.
5. 5
   Cut peaches in half, peel and remove pits.
6. 6
   Cut into slices.
7. 7
   Mix with flour and sugar (to taste).
8. 8
   Spread peaches in a 2-quart glass or ceramic ovenproof dish.
9. 9
   Sprinkle topping over peaches.
10. 10
    Bake until topping is brown and peaches are bubbly. You can serve with heavy cream.