Peach Crisp

Directions

1. 1
   Toss peaches with 1/3 cup sugar and cinnamon.
2. 2
   Spoon into a lightly greased 9-inch deep pie plate and set aside.
3. 3
   Combine flour and remaining sugar.
4. 4
   Cut in butter with pastry blender until mixture is crumbly.
5. 5
   Sprinkle on top of peaches.
6. 6
   Bake at 375° for 35 or 40 minutes.
7. 7
   Based on 6 servings, each serving contains:
8. 8
   283 calories; 8g fat; 79mg sodium; 21mg cholesterol.