Peach Crumble

6 ingredients
4 steps

Ingredients

  • 8 sliced peaches (fresh or canned)
  • 1 Tbsp. lemon juice
  • 1 c. light brown sugar
  • 1/4 c. butter
  • 1 c. flour
  • 1/8 tsp. salt

Directions

  1. 1
    Arrange sliced peaches in a buttered 8 x 8-inch dish. Sprinkle with lemon juice.
  2. 2
    Blend flour, brown sugar and salt together.
  3. 3
    Cut in butter.
  4. 4
    Sprinkle crumb mixture over peaches. Bake at 350° for 30 minutes and serve warm with vanilla ice cream.

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