Peach Crumble

8 ingredients
2 steps

Ingredients

  • 8 peaches ripe, peeled, pitted
  • 1 lemon
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 cup all purpose flour
  • 1 cup brown sugar packed
  • 2 tablespoons butter cut into slices
  • 1 cup quick cooking oats

Directions

  1. 1
    Preheat oven to 375 degrees. Spray pie plate with non-stick spray. Arrange peach slices in the pie plate. Sprinkle with lemon juice, cinnamon and nutmeg.
  2. 2
    In a small bowl, combine the flour and brown sugar. With your fingers crumble the margarine into the flour-sugar mixture on top of the peaches. Bake until peaches are soft and topping is browned. Serve warm.

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