Peach Crumble

Directions

1. 1
   Preheat oven to 325F
2. 2
   Rub butter into flour until it resembles corn meal.
3. 3
   Gently mix in rolled oats and brown sugar.
4. 4
   Drain peaches, reserving one-half cup of the juice.
5. 5
   Add peaches and reserved juice to baking dish.
6. 6
   Sprinkle the pinch of cloves over peaches.
7. 7
   If desired you can omit the cloves.
8. 8
   Lightly sprinkle the topping over fruit in dish.
9. 9
   Bake 30 minutes or until golden brown on top.