Peach Crumble

5 ingredients
6 steps

Ingredients

  • 200 grams plain flour
  • 200 grams butter
  • 100 grams caster sugar
  • 825 grams tinned peaches, drained
  • 100 grams rolled oats or flaked almonds

Directions

  1. 1
    Preheat oven to 180C
  2. 2
    Mix together the peaches and jam and spread in a baking dish.
  3. 3
    Rub the butter into the flour, oats and sugar to form crumbs.
  4. 4
    Spread over the peach mixture.
  5. 5
    Bake for 30-40 minutes.
  6. 6
    Serve with vanilla ice cream.

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