Peach Crumble

7 ingredients
4 steps

Ingredients

  • 1 (16 ounce) can peaches
  • 1 cup flour
  • 12 cup sugar
  • 1 dash salt
  • 1 teaspoon baking powder
  • 1 egg
  • 2 tablespoons butter

Directions

  1. 1
    Pour peaches into 8 X 8 pan.
  2. 2
    Mix ingredients and pour over top of fruit.
  3. 3
    Melt 2 tablespoons butter and pour on top.
  4. 4
    Bake at 350 degrees about 35 minutes.

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