Peach Crumble

7 ingredients
7 steps

Ingredients

  • 5 to 7 c. sliced peaches
  • 1 Tbsp. lemon juice
  • 1 c. flour
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 beaten egg
  • 6 Tbsp. melted butter

Directions

  1. 1
    Place peaches on bottom of 13 x 9 x 2-inch baking dish. Sprinkle with lemon juice.
  2. 2
    Sift dry ingredients.
  3. 3
    Add egg and mix until crumbly.
  4. 4
    Sprinkle on peaches and drizzle butter.
  5. 5
    Bake for 35 to 40 minutes at 375°.
  6. 6
    Serve warm or cold.
  7. 7
    Top with whipped cream or vanilla ice cream.

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