Peach Crumble Pie

Directions

1. 1
   Line pie shell with plain pastry.
2. 2
   Trim; let rest 10 minutes, then flute edge.
3. 3
   Do not prick.
4. 4
   Combine sugar, flour, salt and cinnamon.
5. 5
   Add butter and work with fingertips until crumbly.
6. 6
   Add 1/2 of this mixture to the peaches.
7. 7
   Mix lightly and turn into pie shell.
8. 8
   Sprinkle the rest of the crumbly mixture over top of peaches.
9. 9
   Bake at 425° for 30 to 35 minutes or until peaches are cooked.
10. 10
    Cool 2 or 3 hours on rack before cutting.
11. 11
    Serves 5.