Peach Crumble Pie

8 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 c. water
  • 1/2 c. corn syrup
  • 4 c. sliced fresh peaches
  • 1 Tbsp. lemon juice
  • 1 unbaked pie shell

Directions

  1. 1
    Combine sugar, cornstarch and salt.
  2. 2
    Add water and corn syrup. Blend well; add peaches.
  3. 3
    Bring to boil and cook one minute.
  4. 4
    Let cool.
  5. 5
    Add lemon juice.
  6. 6
    Pour filling into pastry shell.
  7. 7
    Sprinkle with Crumble Topping.
  8. 8
    Bake 30 to 40 minutes at 425°.

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