Peach Crunch

5 ingredients
4 steps

Ingredients

  • 3 c. sliced peaches
  • 1 Tbsp. lemon juice
  • 1 c. self-rising flour
  • 1 egg
  • 6 Tbsp. melted butter

Directions

  1. 1
    Place peaches in baking dish and sprinkle with lemon juice. Mix flour, sugar and egg until lumpy.
  2. 2
    Spread this mixture over peaches.
  3. 3
    Pour melted butter over top of this.
  4. 4
    Bake at 375° for 30 or 35 minutes.

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