Peach Crunch

4 ingredients
4 steps

Ingredients

  • 2 (16 oz. each) cans sliced peaches, drained (reserve 1/4 c. liquid)
  • 2 c. (about 12 crackers) Keebler cinnamon crisp crumbs
  • 1/4 c. brown sugar
  • 1/2 c. margarine

Directions

  1. 1
    Arrange peaches in 8 x 8 x 2-inch pan.
  2. 2
    Place 1/4 cup peach syrup over peaches.
  3. 3
    Mix remaining ingredients until crumbly. Sprinkle over peaches.
  4. 4
    Bake in preheated oven at 375° for 20 to 25 minutes until topping is golden brown.

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