Peach Crunch

5 ingredients
3 steps

Ingredients

  • 2 cans (16 oz. each) sliced peaches, drained
  • 2 c. Cinnamon Crisp crumbs
  • 1/4 c. brown sugar
  • 1/4 c. margarine, softened
  • cream or half and half

Directions

  1. 1
    Arrange peaches in an 8 x 8 x 2-inch pan that has been greased.
  2. 2
    Crumble other ingredients and sprinkle over peaches. Bake at 375° for 20 to 25 minutes.
  3. 3
    Serve with cream or half and half.

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