Peach Crunch

Directions

1. 1
   Place peaches (juice also) in buttered baking dish.
2. 2
   Sprinkle with lemon juice.
3. 3
   Mix flour, sugar and eggs until lumpy.
4. 4
   Spread this mixture over fruit.
5. 5
   Sprinkle top with melted butter.
6. 6
   Bake at 375° for 30 minutes.
7. 7
   (The flour mixture will not spread out evenly and smoothly but it cooks well.)