Peach Crunch

8 ingredients
2 steps

Ingredients

  • 29 ounces peach slices in juice drained
  • 2 tablespoons granulated sugar
  • 1 cup orange juice
  • 3 tablespoons margarine cold
  • 1 cup brown sugar packed
  • 1 cup corn flake crumbs
  • 1 cup unbleached flour
  • 1 teaspoon cinnamon

Directions

  1. 1
    Preparation Time: 0:10Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray.
  2. 2
    Arrange peach slices onto bottom of prepared dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside. In a mixing bowl, combine margarine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for 25 minutes.

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