Peach Crunch Cake

6 ingredients
5 steps

Ingredients

  • 3/4 c. flour
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 unbeaten egg
  • 1 large can sliced peaches, drained

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Stir in egg.
  3. 3
    Put peaches in baking dish.
  4. 4
    Spread cake mixture on top.
  5. 5
    Bake at 375° for 40 minutes.

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