Peach Custard Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 c. margarine
  • 1 (1 lb. 14 oz.) large can sliced peaches, drained (reserve 1/2 c.)
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1 c. evaporated milk

Directions

  1. 1
    Mix like pie crust the flour, salt and margarine.
  2. 2
    Press firmly on bottom
  3. 3
    and halfway up sides of a 9 x 9-inch pan. Arrange drained peach slices on crust.
  4. 4
    Sprinkle with a mixture of 1/2 cup of sugar and 1/2 teaspoon of cinnamon.
  5. 5
    Bake at 375° for 20 minutes.

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