Peach Custard Pie

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. butter
  • 1 1/2 Tbsp. flour
  • 1 egg, beaten
  • 4 c. sliced peaches
  • 9-inch unbaked pie crust

Directions

  1. 1
    Cream together sugar, butter and flour.
  2. 2
    Add egg and peaches. Peaches may be fresh or canned.
  3. 3
    Bake in unbaked pie crust at 425° for 45 minutes.

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