Peach Custard Pie

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked crust
  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 2 Tbsp. butter, melted
  • 29 oz. can sliced peaches or 6 to 8 fresh peaches
  • dash of salt
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Place well drained or fresh peaches in unbaked crust.
  2. 2
    Blend and pour remaining ingredients over peaches.
  3. 3
    (Lightly beat eggs first.)
  4. 4
    Bake at 350° for 40 minutes.
  5. 5
    Garnish top when cool with Cool Whip edging.

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