Peach Custard Pie

6 ingredients
5 steps

Ingredients

  • 6 peaches, peeled and sliced
  • unbaked pastry shell
  • 1 c. sugar
  • 3 tsp. flour
  • 3 eggs, well beaten
  • 1 Tbsp. butter

Directions

  1. 1
    Arrange peach slices in unbaked pie shell.
  2. 2
    Beat together sugar, flour and eggs.
  3. 3
    Pour over peaches.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° until peaches are tender, about 1 hour.

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