Peach Custard Pie

7 ingredients
8 steps

Ingredients

  • 4 or 5 fresh large peaches, peeled, halved and pitted
  • 1 c. sugar
  • 2 eggs
  • 2 Tbsp. butter
  • 1/2 tsp. cinnamon
  • 1/2 c. nuts (optional)
  • 1 unbaked pie shell

Directions

  1. 1
    Place
  2. 2
    peaches,
  3. 3
    round side
  4. 4
    up, in pie shell. Mix the sugar, butter
  5. 5
    and eggs. Pour this mixture over the peaches. Sprinkle with
  6. 6
    cinnamon
  7. 7
    and
  8. 8
    nuts. Bake 15 minutes in a hot oven of 425°. Reduce the heat to 325° and continue baking for another 45 minutes until the custard is done.

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