Peach Custard Supreme

Directions

1. 1
   Beat eggs, sugar, cornstarch and salt in medium size saucepan until smooth.
2. 2
   Stir in milk and water.
3. 3
   Cook over low heat just until boiling; stir constantly.
4. 4
   Add extract.
5. 5
   Cover custard surface with wax paper.
6. 6
   Chill.
7. 7
   Dissolve jello in water.
8. 8
   Drain peaches; reserve juice.
9. 9
   Dice peaches.
10. 10
    Add peaches and syrup to jello.
11. 11
    Chill to consistency of unbeaten egg whites.
12. 12
    Place 6 slices of 1/4-inch thick pound cake on bottom of 8 x 8 x 2-inch baking dish.
13. 13
    Spoon 1/2 of peach mixture over cake.
14. 14
    Spread with 1/2 of custard.
15. 15
    Repeat layers.
16. 16
    Chill 2 to 3 hours.