Peach Daiquiri Ice

Directions

1. 1
   Drain peaches, reserving 2 tablespoons of juice.
2. 2
   In a blender, combine peach slices, sugar, rum, lime peel, lime juice and reserved peach juice.
3. 3
   Cover and blend until smooth.
4. 4
   Pour into loaf pan.
5. 5
   Cover and freeze for at least 4 hours until firm. Let stand at room temperature before serving.