Peach Delight

8 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/4 c. margarine
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 1 large Cool Whip
  • 1 jar peach glaze
  • 6 to 8 fresh peaches
  • Peach Schnapps

Directions

  1. 1
    Mix graham cracker crumbs and butter and press into 9 x 11-inch pan.
  2. 2
    Bake for 15 minutes at 350°.
  3. 3
    Cool.
  4. 4
    Mix cream cheese, powdered sugar, 1 cup of Cool Whip and spread over crust.
  5. 5
    Mix peach glaze, peaches and Peach Schnapps (to taste) and spread over cream cheese layer.
  6. 6
    Top with remaining Cool Whip.
  7. 7
    Chill.

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