Peach Delight

4 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can light peaches
  • 1 (6 oz.) container Yoplait original peach yogurt
  • 1 pkg. yellow cake mix
  • 1 (4 oz.) container frozen whipped topping, thawed

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Generously grease and flour 2 round pans. Drain peaches, reserving sauce.
  3. 3
    Add enough water to reserved sauce to measure 1 1/4 cups.
  4. 4
    Prepare cake mix as directed on package, except substitute sauce mixture for water.
  5. 5
    Pour batter into pans.
  6. 6
    Bake and cool as directed on package.

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