Peach Delight
4 ingredients
6 steps
Ingredients
- 1 (16 oz.) can light peaches
- 1 (6 oz.) container Yoplait original peach yogurt
- 1 pkg. yellow cake mix
- 1 (4 oz.) container frozen whipped topping, thawed
Directions
-
1Heat oven to 350°.
-
2Generously grease and flour 2 round pans. Drain peaches, reserving sauce.
-
3Add enough water to reserved sauce to measure 1 1/4 cups.
-
4Prepare cake mix as directed on package, except substitute sauce mixture for water.
-
5Pour batter into pans.
-
6Bake and cool as directed on package.
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