Peach Delight

7 ingredients
7 steps

Ingredients

  • 1 box Jiffy cake mix (yellow)
  • 1 small box vanilla instant pudding mix
  • 1 c. sour cream
  • 1 c. milk
  • 1 (8 oz.) carton Cool Whip
  • 6 to 8 fresh peaches, peeled and sliced
  • 2/3 c. chopped pecans

Directions

  1. 1
    Prepare pudding with milk and sour cream.
  2. 2
    Refrigerate.
  3. 3
    Bake cake mix in a 9 x 13-inch pan for 20 minutes. Cool.
  4. 4
    Spread pudding on cool cake, sliced peaches on pudding and spread Cool Whip on peaches.
  5. 5
    Sprinkle pecans on topping.
  6. 6
    Cover and let stand in refrigerator several hours.
  7. 7
    Serves 12.

Products Matching These Ingredients

More Recipes to Try