Peach Delight

9 ingredients
6 steps

Ingredients

  • 1 large pkg. peach Jell-O
  • 1 c. boiling water
  • 1 c. cold water
  • 1 can peach pie filling
  • 1 medium can pineapple, drained
  • 1 c. pecans, chopped
  • 1 (8 oz.) cream cheese
  • 1 c. sour cream
  • 1/2 c. sugar

Directions

  1. 1
    Dissolve the Jell-O in boiling water. Add cold water.
  2. 2
    Stir in pineapple, pie filling and nuts.
  3. 3
    Mix well. Let congeal.
  4. 4
    Mix cream cheese, sour cream and sugar.
  5. 5
    Spread over top of congealed mixture.
  6. 6
    Yields 12 to 15 servings.

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