Peach Dessert

6 ingredients
5 steps

Ingredients

  • 3/4 c. margarine, softened but not melted
  • 1 box yellow cake mix
  • 1 large can sliced peaches, drained
  • 1 pt. commercial sour cream
  • 4 egg yolks
  • cinnamon

Directions

  1. 1
    Combine margarine and cake mix with a fork until it is crumbly. Spread in an 8 x 13-inch ungreased pan.
  2. 2
    Spread peaches over cake mixture.
  3. 3
    Mix sour cream and egg yolks and spread over peaches. Sprinkle cinnamon over mixture as desired.
  4. 4
    Bake in a 350° oven for 30 to 35 minutes.
  5. 5
    Other fruits may be used.

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