Peach Dessert

5 ingredients
4 steps

Ingredients

  • 1 (29 oz.) can sliced peaches with juice
  • 1 butter pecan cake mix (with pudding)
  • 1 stick margarine
  • 1 c. coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Spread peaches and juice on bottom of 9 x 13-inch pan. Sprinkle cake mix over and dot with butter.
  2. 2
    Cover with coconut and nuts.
  3. 3
    Bake 55 to 60 minutes at 325°.
  4. 4
    Serve with Cool Whip or ice cream.

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