Peach Dessert

5 ingredients
4 steps

Ingredients

  • 1 large (29 oz.) can sliced peaches
  • 1 box butter brickle cake mix
  • 1 c. flaked coconut
  • 1 c. chopped pecans
  • 1/4 lb. margarine

Directions

  1. 1
    Empty the can of sliced peaches in an ungreased 9 x 13-inch pan.
  2. 2
    Sprinkle the box of dry cake mix over the peaches, then sprinkle on the flaked coconut and chopped pecans.
  3. 3
    Melt the margarine and drizzle over all.
  4. 4
    Bake at 350° for 45 minutes. Serve with whipped topping or ice cream.

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