Peach Dessert

Directions

1. 1
   First Layer: Mix and stir above ingredients to make a crumbly mixture.
2. 2
   Spread in a greased 9x13 baking pan.
3. 3
   Bake at 350F until brown (about 15 minutes).
4. 4
   Cool and add second layer.
5. 5
   Second Layer: Mix cream cheese and sugar with electric mixer until smooth; fold in Cool Whip.
6. 6
   Add this mixture on top of 1st layer
7. 7
   Third Layer: Mix Jello and boiling water.
8. 8
   Cool Jello.
9. 9
   Add peaches.
10. 10
    Pour over 2nd layer.
11. 11
    Refrigerate until firm.
12. 12
    Optional: Top with Cool Whip and sprinkle with nuts.