Peach Drop Muffins

10 ingredients
6 steps

Ingredients

  • 2 c. 100% bran
  • 1 c. skimmed milk
  • 1 c. all-purpose flour
  • 1/3 c. brown sugar, packed
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 c. margarine, melted
  • 1/4 c. cholesterol free egg product or 2 egg whites
  • 1/2 c. canned peaches, chopped fine
  • 1/2 c. dark raisins

Directions

  1. 1
    In bowl, combine bran and milk and let stand five minutes. Mix flour, sugar, baking powder and soda, set aside.
  2. 2
    Blend mixture just until blended.
  3. 3
    Stir in peaches and raisins.
  4. 4
    Drop by 1/4 cupfuls 2 inches apart on greased baking sheet or spoon batter into greased muffin pan.
  5. 5
    Bake at 400° for 18 to 20 minutes or until done.
  6. 6
    These contain 155 calories each and no cholesterol.

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