Peach Dump Cake

6 ingredients
6 steps

Ingredients

  • 1 can sliced peaches (undrained)
  • 1 c. nuts, chopped
  • 1 c. flaked shredded coconut
  • 1 pkg. yellow or white cake mix
  • 1/4 c. brown sugar
  • 1/2 c. margarine, melted

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Arrange peaches with the juice in bottom of a greased and floured 9 x 13-inch pan.
  3. 3
    Sprinkle cake mix over top.
  4. 4
    Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted margarine over all.
  5. 5
    Bake 35 to 40 minutes.
  6. 6
    Serve with Cool Whip or ice cream.

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