Peach Float

6 ingredients
3 steps

Ingredients

  • 1/2 c. milk
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. self rising flour
  • 3 Tbsp. butter, melted
  • 2 c. of peaches, cut up

Directions

  1. 1
    Put your peaches in the bottom of baking dish.
  2. 2
    Mix all other ingredients and pour on top.
  3. 3
    Bake at 350 degrees for 30 minutes. Melt butter on bottom of pan.

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