Peach Fried Pies

Directions

1. 1
   Cook peaches according to package directions; drain and mash. Combine with sugar, lemon juice
2. 2
   and
3. 3
   spices.
4. 4
   Roll out pastry; cut into 5-inch rounds.
5. 5
   Place
6. 6
   3
7. 7
   tablespoons
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   peach filling on half of each.
9. 9
   Moisten edges
10. 10
    with water. Fold in half, pressing edges together with fork
11. 11
    to
12. 12
    seal.
13. 13
    In skillet fry pies in 1-inch of hot oil at
14. 14
    375°
15. 15
    until golden brown on each side, turning only once. Drain on paper towel.