Peach Frost

6 ingredients
9 steps

Ingredients

  • 3 ripe medium peaches, pitted, peeled and quartered
  • 1/2 c. light corn syrup
  • 2 slices (3/4-inch thick each) ginger root or 1/4 tsp. ground ginger
  • 1 c. lemon sherbet
  • 1/2 c. ginger ale
  • 2 scoops vanilla ice cream

Directions

  1. 1
    Place peaches, corn syrup and ginger root in blender container.
  2. 2
    Cover.
  3. 3
    Blend on medium speed for 30 seconds or just until smooth.
  4. 4
    Add sherbet and ginger ale.
  5. 5
    Cover.
  6. 6
    Blend on medium speed for 15 seconds or just until smooth.
  7. 7
    Pour into two large glasses.
  8. 8
    Top each with ice cream.
  9. 9
    Serves 2.

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