Peach Galette

Name: Peach Galette
Ingredients: FOR THE CRUST:; 1-1/4 cup Flour; 1/4 teaspoons Salt; 1-1/2 teaspoon Sugar; 1 stick Old Unsalted Butter, Cut Into Small (1/2-inch) Cubes, Chilled Up To An Hour In The Freezer; 5 Tablespoons Ice Water; FOR THE FILLING:; 2 Yellow Peaches; 1/4 cups Sugar, Plus More To Sprinkle Over Filling; 1-1/2 teaspoon Cornstarch; 2 Tablespoons Butter

11 ingredients

6 steps

Ingredients

FOR THE CRUST:
1-1/4 cup Flour
1/4 teaspoons Salt
1-1/2 teaspoon Sugar
1 stick Old Unsalted Butter, Cut Into Small (1/2-inch) Cubes, Chilled Up To An Hour In The Freezer
5 Tablespoons Ice Water
FOR THE FILLING:
2 Yellow Peaches
1/4 cups Sugar, Plus More To Sprinkle Over Filling
1-1/2 teaspoon Cornstarch
2 Tablespoons Butter

Directions

1

1. Prepare the crust. Sift the flour and mix flour with salt and sugar. Incorporate butter to the flour, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Slowly add the water and stir until the water is incorporated. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes.
2

2. Preheat the oven to 400°F (200°C).
3

3. Slice the peaches and place them in a bowl. Mix sugar with cornstarch and add over the peach slices. Add butter and toss gently to coat.
4

4. Using the wrap plastic at the base, roll the dough to about a 13-inch diameter. Lift up the rolled dough and place it on a baking sheet lined with parchment paper.
5

5. Arrange the peach slices in overlapping circles starting 1 1/2 inches from the edge. Fold the edges of the dough over the filling and sprinkle with sugar.
6

6.Bake for about 40 45 minutes, remove from the oven and let cool for 10-15 minutes. Cut and serve with vanilla ice cream.