Peach Gelatin Jam

5 ingredients
6 steps

Ingredients

  • 4 c. peeled and ground peaches
  • 1 c. crushed pineapple
  • 4 c. sugar
  • 1 (3 oz.) pkg. orange jello
  • 1 (203) pkg. pectin

Directions

  1. 1
    To ground peaches, add pineapple, pectin and sugar.
  2. 2
    Boil for 10 minutes.
  3. 3
    Remove from heat and stir in jello.
  4. 4
    Stir until completely dissolved.
  5. 5
    Pour into jars and seal.
  6. 6
    Makes 3 1/2 pints.

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