Peach Gelato

5 ingredients
6 steps

Ingredients

  • 4 cups whole milk
  • 2 cups peaches
  • 2 tablespoons lemon juice
  • 3/4 cup sugar
  • 1/2 cup egg substitute

Directions

  1. 1
    Heat milk and add eggs.
  2. 2
    Cook until thickened--about 6 to 8 minutes.
  3. 3
    Add pureed peaches, lemon juice, and 1/4 c sugar.
  4. 4
    Add peach mixture to milk base.
  5. 5
    Refrigerate at least two hours.
  6. 6
    Freeze in an ice cream maker per instructions.

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