Peach-Ginger Crisp

Name: Peach-Ginger Crisp
Ingredients: 1/2 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 3 tablespoons chilled butter, cut into small pieces; 2 tablespoons sliced almonds, toasted; 6 cups sliced peeled peaches (about 3 pounds); 1 tablespoon granulated sugar; 2 teaspoons cornstarch; 2 teaspoons lemon juice; 3/4 teaspoon minced peeled fresh ginger

10 ingredients

3 steps

Ingredients

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
3 tablespoons chilled butter, cut into small pieces
2 tablespoons sliced almonds, toasted
6 cups sliced peeled peaches (about 3 pounds)
1 tablespoon granulated sugar
2 teaspoons cornstarch
2 teaspoons lemon juice
3/4 teaspoon minced peeled fresh ginger

Directions

1

Preheat oven to 375°.
2

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, 1/4 cup granulated sugar, and brown sugar in a bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Stir in almonds.
3

Combine peaches and remaining ingredients in a bowl. Spoon peach mixture into an 8-inch square baking dish. Sprinkle with flour mixture. Bake at 375° for 45 minutes or until lightly browned and bubbly.