Peach Glazed Carrots

3 ingredients
4 steps

Ingredients

  • 3 lb. pared, sliced cooked carrots
  • 1 c. peach preserves
  • 2 Tbsp. melted butter

Directions

  1. 1
    Arrange carrots in casserole dish.
  2. 2
    Combine preserves and butter; spoon over carrots.
  3. 3
    Heat in oven at 350° for 15 minutes, until hot.
  4. 4
    Serves 10.

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