Peach-Glazed Chicken
6 ingredients
3 steps
Ingredients
- 4 skinless, boneless chicken breasts
- 1 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 lemon
- 3/4 cup peach jam
- 4 cloves garlic, minced
Directions
-
1Preheat the oven to 400 degrees F (200 degrees C).
-
2Place chicken breasts in a 10-inch oven-proof skillet or an 8x10-inch baking dish. Season with salt and pepper. Squeeze lemon juice over chicken. Stir peach jam and garlic together and spread over chicken.
-
3Bake in the preheated oven, uncovered, until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.
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